Hi everyone! I'm going to start to write a series of what is interesting in China since some of you request for stories sharing. I dont know where to start. So, I will just talk about what I think is interesting.
As you can see, this is a taufufah. but, its a special taufufah. why ?It is salty but not sweet. You can even add chili sauce into it and make it spicy. But, it is RM 0.50 for a very big bowl. When we first try this food, the waitress asked if we want chili in it and we went "WHAT?" because malaysian taufufah will be sweet for sure. It is indeed one of the interesting food which I had tried so far. :) More to comeee !
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