Steam Moist Chocolate Cake.

Ingredient:
(A) 180 g butter, 200 g caster sugar (i only used 160g), 200 g full cream evaporated milk , 1/2tsp vanilla extract ; 2tbsp of rum (optional)

(B) 2 eggs, slightly beaten with fork.

(C) 100 g plain flour, 50 g cocoa powder, 1/2 tsp baking powder, 1/2 tsp baking soda. (sieved)

Method:

1. Combine (A) in a saucepan. Stir over low heat until sugar is dissolved and butter is melted, turn off the fire and keep warm.
2. Add (B) into (1) and stir till well mixed.
3. Sift (C) into a large mixing bowl, then pour the eggs mixture (2) over the flour and stir till well mix (cake batter should be runny).
4. Heat up the steamer.
5. lined 8 inch round baking pan.
6. Pour the batter into the lined pan and place the pan into the steamer.
7. Cover the top of the pan loosely with a piece of aluminium foil.
8. Steam over medium heat for 45 mins.
9. Cool the cake in pan before turning out for further decoration. 

 

You should really give the recipe a try. 5/5 rating for the cake itself ! :)
Who said that you need a oven to bake a cake ? or in this case, make a cake. :)

Happy trying !

Non-bake oreo cheesecake recipe.

50 gram butter, melted

500 gram Philadephia Cream Cheese - 2 x 250g (beat till softened)

3/4 cup Caster Sugar

3 teaspoon of gelatine,dissolve in 1/4 cup boiling water

2 teaspoon of lemon juice

1 cup of cream, lightly whipped.

100 gram oreo biscuit, crushed

50 gram oreo biscuit, roughly chopped.

1 cup crushed oreo cookies.



1. Combine 1 cuo of crushed oreo cookies with butter and press into a lined 20cm springform pan. Chill.

2. Beat the cream cheese together with sugar with a electric mixer until smooth. (Can use hand as alternative if you don't have a electric mixer)

3. Add in the gelatine, lemon juice and cream(must be lightly whipped) and 50 gram of roughly chopped oreo biscuit.

4. Pour the filling onto the prepared crust.

5. Refrigerate for 30 minutes.

6. Sprinkle the 100g of crushed oreo biscuit and refrigerate for another two hour.





p/s: For the base and filling, you need to remove the cream from the biscuit. For the top, you can add in the cream.

Whipped not the cream until it thickens. Buy the liquid form one,not the one we used it to spray each other during parties.